The French kitchen : recipes from the master of French cooking
Roux, Michel, Jr2013
Book
With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr explores the heritage of his native French cuisine: from the rustic to the haute.
Main title:
The French kitchen : recipes from the master of French cooking / Michel Roux, Jr.
Author:
Roux, Michel, Jr, author
Imprint:
London : Weidenfeld & Nicolson, 2013.London : Weidenfeld & Nicolson, 2013.
Collation:
352 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780297867234 (hbk)
Dewey class:
641.5944641.5944 ROU
Local class:
641.5944 ROU
Language:
English
BRN:
1193370