French food and cooking : over 200 classic and contemporary dishes, shown step-by-step
Clements, Carole2013
Book
Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.
Main title:
French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen.
Author:
Clements, Carole, authorWolf-Cohen, Elizabeth, author
Work:
Imprint:
London : Hermes House, 2013.London : Hermes House, 2013.
Collation:
256 pages : illustrations ; 30 cm
Notes:
Originally published: as The French recipe cookbook. London: Lorenz, 1995.
ISBN:
9781840384567 (pbk)
Dewey class:
641.5944
Language:
English
Added title:
Subject:
BRN:
1224270