Paul Gayler's little book of soups : appetising, warming, brimming with flavour
Gayler, Paul2009
Book
This book not only teaches you how to master the art of making a perfect soup, but also provides over 50 inspiring recipes for when you have the know-how. Paul Gayler gives you his personal selection of the very best, taking inspiration from soups around the world.
Author:
Imprint:
London : Kyle Cathie, 2009.
Collation:
112 p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9781856268417 (hbk)
Dewey class:
641.813
Language:
English
Added title:
Subject:
BRN:
1871715