Designing and making food
Barnett, Anne2003
Book
'Designing and Making Food' examines the factors affecting consumer choice, and how these affect the design and production of food products. It looks at the stages in product development from market research through to product testing and launch.
Main title:
Designing and making food / Anne Barnett.
Author:
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
48 p. : col. ill. ; 27 cm.
Series title:
Notes:
Originally published: 2002.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140483 (pbk)
Dewey class:
664
Language:
English
Subject:
BRN:
1935264