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30 herbs for your kitchen garden

Little, Maureen2016
Book

Total copies: 1

Available: 1

This guide contains detailed information on how to plan, plant, grow and maintain 30 selected herbs so that they will remain productive. It also includes 60 delicious recipes featuring one or more of these herbs, as well as information on how to preserve herbs.
Main title:
Author:
Imprint:
London : Robinson, 2016.London : Robinson, 2016.
Collation:
x, 182 pages : illustrations (black and white) ; 20 cm
Notes:
Originally published: as The kitchen herb garden. Begbroke: Spring Hill, 2012.Includes bibliographical references and indexes.
ISBN:
9781472120410 (pbk)
Dewey class:
641.657
Language:
English
BRN:
2000950
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