Perfecting sourdough
Mason, Jane (Baker)2016
Book
An ideal companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients. Packed with useful information, it is sure to give even a novice baker the confidence to crack sourdough.
Main title:
Perfecting sourdough / Jane Mason with Ed Wood et al.
Author:
Mason, Jane (Baker), authorWood, Ed, 1926-, author
Work:
Imprint:
London : Apple, 2016.London : Apple, 2016.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781845436506 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
2311945