Insects : an edible field guide
Gates, Stefan2017
Book
Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook. Instead it's an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you've tracked them down!
Main title:
Insects : an edible field guide / Stefan Gates.
Author:
Gates, Stefan, author
Imprint:
London : Ebury Press, 2017.
Collation:
141 pages : illustrations (black and white) ; 21 cm
ISBN:
9781785035258 (hbk)
Dewey class:
641.696
Language:
English
Subject:
BRN:
2495069