New pizza : a whole new era for the world's favourite food
Manfredi, Stefano2017
Book
Stefano Manfredi's 'New Pizza' takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Main title:
New pizza : a whole new era for the world's favourite food / Stefano Manfredi.
Author:
Manfredi, Stefano, author
Imprint:
Sydney : Murdoch Books, 2017.
Collation:
247 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9781743368886 (hbk)
Dewey class:
641.8248
Language:
English
Subject:
BRN:
2542623