Homemade vegan cheese, yogurt and milk
Holzl-Singh, Yvonne2018
Book
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, you have all the information you need about the essential ingredients, kitchen essentials and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them.
Main title:
Homemade vegan cheese, yogurt and milk / Yvonne Holzl-Singh.
Author:
Holzl-Singh, Yvonne, author
Imprint:
London : Grub Street, 2018.
Collation:
140 pages : illustrations (colour)
ISBN:
9781911621003 (hbk)
Dewey class:
641.5636
Language:
English
BRN:
2653858