Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia
2010
Book
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Main title:
Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [Vivek Singh ... [et al.]].
Author:
Imprint:
London : Dorling Kindersley, 2010.
Collation:
352 p. : col. ill. ; 24 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781405356268 (pbk)
Dewey class:
641.6384095641.6384641.595
Language:
English
Subject:
BRN:
269783