Wheat free
2008
Book
From the GH Institute Kitchens, this full-colour cookery book offers essential cooking techniques, nutritional advice and information, clear preparation and cooking times, menu ideas and weekly shopping planners, temperature and measurement conversion charts, and recipe grading for a gluten-free diet.
Main title:
Work:
Imprint:
London : Collins & Brown, 2008.
Collation:
128 p. : col. ill. ; 24 cm.
Series title:
Notes:
Includes index.At head of title: Good Housekeeping.
ISBN:
9781843404675 (pbk)
Dewey class:
641.563
Local class:
641.5'63 Health
Language:
English
Subject:
BRN:
27959