How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
Bruce-Gardyne, Lucinda2007
Book
A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
Main title:
Author:
Imprint:
London : Rodale, 2007.
Collation:
224 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781905744046 (hbk)
Dewey class:
641.56318641.5'6318
Language:
English
BRN:
307915