Wok cookery
1988
Book
Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes.
Main title:
Work:
Imprint:
Hamlyn, 1988.
Collation:
64p.
ISBN:
9780600557630 (pbk)
Dewey class:
641.589
Language:
English
BRN:
309095