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Wartime cookbook : food and recipes from the Second World War, 1939-45

Moses, Anne1998
Book

Total copies: 2

Available: 2

Food was scarce in Britain during World War 2, and this wartime cookbook shows how cooks throughout the country managed to make even the most ordinary foods a bit more interesting. It also describes what it was like to live with food rationing.
Imprint:
Hove : Wayland, 1998.
Collation:
48p. : ill. (some col.), facsims. (chiefly col.) ; 27 cm.
Notes:
Originally published: Hove: Wayland, 1995.Originally published: 1995.Includes bibliographical references (p. 47) and index.
ISBN:
9780750222990 (pbk)
Dewey class:
641.594109044J 94053641.594941.084J940.53
Language:
English
Index terms:
Cookery
BRN:
344609
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