A history of English food
Dickson Wright, Clarissa2011
Book
Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
A history of English food / Clarissa Dickson Wright.
Author:
Imprint:
London : Random House, 2011.
Collation:
xi, 500 p., [40] p. of plates : ill. (chiefly col.), ports. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781905211852 (hbk)
Dewey class:
641.300942
Language:
English
BRN:
346405