A flavour of India
Hirst, Mike1998
Book
Hirst introduces the food and eating customs of India through its festivals such as Diwali. A section on farming shows how the food is produced, and simple step-by-step recipes appear throughout the book for children to try.
Main title:
A flavour of India / Mike Hirst.
Author:
Work:
Imprint:
Hove : Wayland, 1998.
Collation:
32p. : col. ill., col. map ; 28 cm.
Series title:
Notes:
Includes index.Includes bibliographical references (p. 31) and index.
ISBN:
9780750222198 (hbk)
Dewey class:
641.5954J 954954
Language:
English
BRN:
346513