The food industry
Barnett, Anne2003
Book
This series explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements.
Main title:
Author:
Work:
Imprint:
Heinemann Library, 2003.
Series title:
Audience:
Interest grade level: Key Stage 3; Key Stage 4
ISBN:
9780431140476 (pbk)0431140472 (pbk)
Language:
English
Subject:
BRN:
3488328