Paul Gayler's sauce book : 300 world sauces made simple
Gayler, Paul2008
Book
'Paul Gayler's Sauce Book' shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark.
Main title:
Paul Gayler's sauce book : 300 world sauces made simple / photography by Richard Jung.
Author:
Imprint:
London : Kyle Cathie, 2008.
Collation:
224 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781856268004 (pbk)
Dewey class:
641.814
Language:
English
Added title:
Subject:
BRN:
377332