Making bread at home
Jaine, Tom2005
Book
Tom Jaine, master baker, brings together his knowledge and experience to provide 50 traditional recipes from around the world, tested and adapted from a domestic kitchen. This is complemented by step-by-step colour illustrations.
Main title:
Making bread at home / Tom Jaine ; photographs by Jacqui Hurst.
Author:
Work:
Imprint:
London : Weidenfeld & Nicolson, 2005.
Collation:
120 p : ill. (chiefly col.) ; 22 cm.
Notes:
Originally published: 1995.Includes bibliographical references (p. 118) and index.
ISBN:
9780297843917 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
392302