The potato book
Romans, Alan2005
Book
This text traces both the history and the development of the potato from its beginnings in South America to its current dominance of the food chain in the western world. It also provides a guide to over 150 varieties currently available in Europe, with details of yield, characteristics, and practical cultivation.
Main title:
The potato book / Alan Romans.
Author:
Work:
Imprint:
London : Frances Lincoln, 2005.
Collation:
128 p. : col. ill. ; 24 cm.
Notes:
Includes bibliographical references (p. 127).
ISBN:
9780711224797 (hbk)
Dewey class:
635.21
Language:
English
BRN:
402518