The Caribbean
Goodman, Polly2009
Book
An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Work:
Edition:
[New ed.].
Imprint:
London : Wayland, 2009.
Collation:
30 p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Previous ed.: 2006.Includes bibliographical references and index.
ISBN:
9780750258616 (pbk)
Dewey class:
394.1209729J394.12972.9641.597
Language:
English
Subject:
BRN:
413145