Chinese Cooking Made Easy [electronic resource] : Simple and Delicious Meals in Minutes
Reid, Daniel2012
eBook
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like:- Pot Sticker Dumplings- Black Bean Sauce Noodles- Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like:- Oyster Omelet- Rice Vermicelli Soup with Oysters- Diced Chicken with Dried Chilies- Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:- Lingzhi Lean Pork Soup- Chicken Stewed with Ginseng and Red Dates- Pork Soup with Cordyceps and Fish Maw
Author:
Imprint:
[Place of publication not identified] : Tuttle Publishing, 2012
Collation:
1 online resource (1 text file)
ISBN:
9781462904921
Language:
English
Subject:
BRN:
4145812