The Complete Illustrated Guide to Japanese Cooking [electronic resource] : Techniques, Ingredients & Recipes
Harada, Sachiyo2025
eBook
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.
Main title:
Author:
Imprint:
[Place of publication not identified] : Hardie Grant North America, 2025
Collation:
1 online resource (1 text file)
ISBN:
9781958417928
Language:
English
Subject:
BRN:
4263481