Food and feasts
Ross, Stewart2001
Book
This series examines the family life of ancient Egyptian people. Food and Feasts explains how the ancient Egyptian people grew their food, how they prepared, cooked and served it, and the feasts and festivals in their calendar.
Main title:
Food and feasts / Stewart Ross.
Author:
Work:
Imprint:
London : Hodder Wayland, 2001.
Collation:
48p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750233736 (pbk)
Dewey class:
932
Local class:
932 RO
Language:
English
Subject:
BRN:
495419