Kitchens through the ages
Wood, Richard, 1949-1998
Book
A fun filled tour of kitchens through history, showing the evolution of cookery and the role of food in history, with colour and black and white photos of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
Main title:
Kitchens through the ages / Richard Wood.
Author:
Imprint:
Hove : Wayland, [1998]
Collation:
32p. : ill. (some col.), col. facsims. ; 25 cm.
Series title:
Notes:
Includes index.Originally published: 1997.Includes bibliographical references (p. 31) and index.
ISBN:
9780750221337 (pbk)
Dewey class:
643.309
Language:
English
BRN:
496265