Food remedies
2002
Book
With tips on what to choose and how to cook it, as well as what to avoid, this guide explains how to control the symptoms of specific ailments through diet and suggests recipes and juices to ease these conditions and promote health benefits.
Main title:
Author:
Work:
Imprint:
London : Chancellor, 2002.
Collation:
192 p. : col. ill. ; 29 cm.
Variant title:
Other title: Food and juice for health
Notes:
Originally published: as Food and juice for health. London: Hamlyn.Includes index.Editor, Abi Rowsell.
ISBN:
9780753707326 (hbk)
Dewey class:
613.2
Language:
English
Added title:
BRN:
501733