Food ingredients
King, Hazel2003
Book
'Food Ingredients' looks at key ingredients used in the food production process. It introduces the concept of food groups, as well as the importance of balanced nutrition. Key ingredients including sugar, cereals, meat, fish, fruit and sodium are examined in terms of their nutritional values and uses.
Main title:
Food ingredients / Hazel King.
Author:
Work:
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
48 p. : col. ill. ; 27 cm.
Series title:
Notes:
Originally published: 2001.Includes index.Includes bibliographical references (p. 44) and index.
ISBN:
9780431140513 (pbk)
Dewey class:
664.01
Language:
English
Subject:
BRN:
528933