The complete guide to cooking techniques
Macmillan, Norma1999
Book
This handbook is the most accessible, comprehensive visual guide to cookery techniques, all shown in step-by-step detail. It provides tips for coping with tricky procedures and helpful advice on ingredients and equipment.
Main title:
The complete guide to cooking techniques / Norma Macmillan.
Author:
Imprint:
London : Lorenz, 1999.
Collation:
256p. : col. ill. ; 23 cm.
Series title:
Notes:
Includes index.
ISBN:
9780754800033 (pbk)
Dewey class:
641.5
Language:
English
Subject:
Index terms:
Cookery
BRN:
564116