The new guide to fruit
Whiteman, Kate1999
Book
Fruits are nature's most bountiful and versatile creation. This book provides a step-by-step guide to preparing, juicing, preserving and cooking with fruit. It also includes an illustrated guide to equipment and useful techniques.
Main title:
The new guide to fruit / Kate Whiteman.
Author:
Work:
Imprint:
London : Hermes House, 1999.
Collation:
128p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
9781840382297 (hbk)
Dewey class:
641.34
Language:
English
Subject:
BRN:
569302