Fish
Powell, Jillian1996
Book
Books in this series explore the history of everyday foods, revealing when and in what parts of the world they were first eaten. This text gives insights into customs and traditions surrounding fish, and simple step-by-step recipes are included.
Main title:
Fish / Jillian Powell.
Author:
Work:
Imprint:
Hove : Wayland, 1996.
Collation:
32p. : col. ill. ; 28 cm.
Series title:
Notes:
Includes index.Includes bibliographical references (p. 31) and index.
ISBN:
9780750217996 (hbk)
Dewey class:
641.392
Language:
English
Subject:
Index terms:
Food
BRN:
582795