A flavour of India
Hirst, Mike2001
Book
This book introduces the food and eating customs of India through its festivals such as Diwali. It includes information on how the food is produced, and simple step-by-step recipes for children to try.
Main title:
A flavour of India / Mike Hirst.
Author:
Work:
Imprint:
London : Hodder Wayland, 2001.
Collation:
32p. : ill. (chiefly col.), col. map ; 27 cm.
Series title:
Notes:
Originally published: 1998.Includes bibliographical references (p. 31) and index.
ISBN:
9780750232333 (pbk)
Dewey class:
641.5954954
Language:
English
Subject:
BRN:
699340