Good old-fashioned pies and stews
Mason, Laura, 1957-2011
Book
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables.
Main title:
Good old-fashioned pies and stews / Laura Mason.
Author:
Imprint:
London : National Trust, 2011.
Collation:
160 p., [32] p. of plates : ill. (chiefly col.) ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781907892103 (hbk)
Dewey class:
641.823
Language:
English
BRN:
716411