Tapas : authentic appetizers and finger food from the bars and restaurants of Spain
Aris, Pepita2005
Book
Pepita Aris presents over 50 authentic tapas recipes from every part of Spain, ranging from familiar favourites to regional specialities.
Main title:
Author:
Imprint:
London : Southwater, c2005.
Collation:
96 p. : col. ill. ; 30 cm.
Notes:
Originally published: as part of Spanish food and cooking. Londo Lorenz, 2003.Includes index.
ISBN:
9781844761579 (pbk)
Dewey class:
641.812
Local class:
641.5946
Language:
English
Added title:
Subject:
BRN:
7840