Adventures with chocolate : 80 sensational recipes
Young, Paul A.2012
Book
Paul A. Young shares his chocolate-making secrets, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. The recipes cover everything from truffles and cakes to savoury dishes. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning Hot Chocolate with Mayan Spices.
Author:
Imprint:
Kyle Books, 2012.
Collation:
144 p.
ISBN:
9780857830838 (pbk)085783083X
Language:
English
BRN:
800707