French brasserie cookbook : the heart of French home cooking
Galmiche, Daniel2011
Book
Vibrant with the diverse tastes and aromas of France, 'French Brasserie Cookbook' shows you how to create fresh, contemporary French food in your own kitchen.
Main title:
French brasserie cookbook : the heart of French home cooking / Daniel Galmiche.
Author:
Imprint:
London : Duncan Baird, 2011.
Collation:
207 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781844839926 (hbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
804377