The River Cottage bread handbook
Stevens, Daniel2009
Book
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home.
Main title:
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Author:
Imprint:
London : Bloomsbury, 2009.
Collation:
223 p. : col. ill. ; 21 cm.
Series title:
River Cottage handbook ; no. 3.
Variant title:
Cover and spine title: Bread
Notes:
Includes index.
ISBN:
9780747595335 (hbk)
Dewey class:
641.815641.815STE
Local class:
641.815 STE
Language:
English
Added title:
Subject:
BRN:
83512