The Usborne first cookbook
Wilkes, Angela2002
Book
Budding cooks can learn how to make mouth-watering recipes such as cheese and herb dip, tangy lemon chicken with mixed salad and herb bread, and chocolate cake. An ingredients list and simple step-by-step instructions make each recipe easy to follow.
Main title:
The Usborne first cookbook / Angela Wilkes ; illustrated by Stephen Cartwright.
Work:
Edition:
New ed. / edited by Fiona Watt.
Imprint:
London : Usborne, 1997.
Collation:
72 p. : col. ill. ; 22 cm.
Variant title:
Spine title: First cookbook
Notes:
Previous ed.: 1987.Includes index.Spine title: First cookbook.
ISBN:
9780746030356 (pbk)
Dewey class:
641.5123
Language:
English
Added title:
Subject:
Index terms:
Cookery
BRN:
836919