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Jamie's kitchen
Oliver, Jamie, 1975-2002
Book
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food.
Main title:
Jamie's kitchen / Jamie Oliver.
Author:
Work:
Imprint:
London : Michael Joseph, 2002.
Collation:
333 p. : ill. (chiefly col.) ; 29 cm.
Notes:
TV tie-in.Includes index.
ISBN:
9780718145644 (hbk)
Dewey class:
641.5
Language:
English
Subject:
Index terms:
Cookery
BRN:
84336