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Meat, fish and eggs

Adams, Julia2010
Book

Total copies: 1

Available: 1

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This series, for young children, features a recipe and information on healthy food.
Main title:
Meat, fish and eggs / Julia Adams.
Author:
Adams, Julia
Work:
Meat, fish and eggs
Imprint:
London : Wayland, 2010.
Collation:
24 p. : col. ill. ; 24 cm.
Series title:
Good foodPopcorn
Notes:
Includes index.
ISBN:
9780750261456 (hbk)
Dewey class:
641.306641.3641.36
Language:
English
Subject:
Meat -- Juvenile literatureFish as food -- Juvenile literatureEggs -- Juvenile literatureProteins in human nutrition -- Juvenile literature
BRN:
905395
Bookmark link:
https://wigan.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=905395
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