Gordon Ramsay's just desserts
Ramsay, Gordon2002
Books, Manuscripts
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This is a collection of dessert recipes from Britain's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purées and mousses, and then goes on to deal with stand alone recipes.
Main title:
Gordon Ramsay's just desserts / with Roz Denny ; photographs by Georgia Glynn Smith.
Imprint:
London : Quadrille, 2002.
Collation:
224 p. : col. ill. ; 27 cm.
Notes:
Originally published: 2001.Includes index.
ISBN:
9781844000197 (pbk)
Dewey class:
641.86
Language:
English
Added title:
Subject:
BRN:
1143331
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