Food and drink
Marshall, Janette2002
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Food and Drink has been on television for almost 20 years. Full of reliable information and classic recipes, this guide to good cuisine includes detailed information on additives, labelling, nutrition, hygiene, vitamins and food allergies.
Main title:
Author:
Imprint:
London : BBC, 2002.
Collation:
287 p. : ill. (chiefly col.) ; 25 cm.
Notes:
TV tie-in.Originally published: 2000.Includes index.Written by Janette Marshall.
ISBN:
9780563534501 (pbk)
Dewey class:
641.5
Language:
English
BRN:
1149852
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