The best gluten-free and dairy-free baking recipes
Cheetham, Grace2015
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Melt-in-the-mouth red velvet cake, delicate fondant fancies, delicious crab and dill tart. For many coeliacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives.
Main title:
The best gluten-free and dairy-free baking recipes / Grace Cheetham.
Author:
Cheetham, Grace, author
Imprint:
London : Nourish, 2015.London : Nourish, 2015.
Collation:
175 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781848991620 (hbk)
Dewey class:
641.56318641.56318 CHE
Local class:
641.56318 CHE
Language:
English
BRN:
1651808
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