The breadmaker bible : crostini to croutons, sourdough to stollen : new ideas, clever techniques and exciting recipes
Saunders, Karen2003
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From crostini to croutons, sourdough to stollen, this text will show the reader inspirational new ideas, fantastic techniques and innovative recipes for the breadmaker.
Main title:
Author:
Imprint:
London : Ebury, 2003.
Collation:
176 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091889258 (hbk)
Dewey class:
641.815
Language:
English
Subject:
Index terms:
Bread
BRN:
17050
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