Chicken and rice : fresh and easy Southeast Asian recipes from a London kitchen
Lee, Shu Han2016
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Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again.
Main title:
Author:
Lee, Shu Han, author
Imprint:
UK : Fig Tree, 2016.UK : Fig Tree, 2016.
Collation:
286 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780241199077 (hbk)
Dewey class:
641.5959641.595
Language:
English
Subject:
BRN:
2309441
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