Bread
Treuille, Eric2004
Books, Manuscripts
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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
Main title:
Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Edition:
New ed.
Imprint:
London : Dorling Kindersley, [2004]
Collation:
168 p. : col. ill. ; 29 cm.
Notes:
Previous ed.: 1998.Includes index.
ISBN:
9781405305112 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
291617
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