All about food
Pons, Michèle Mira2010
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What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles and insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history and why healthy eating is important.
Main title:
Author:
Imprint:
Gecko, 2010.
ISBN:
9781877467516 (pbk)1877467510 (pbk)
Language:
English
BRN:
3476006
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