Cooking a meal
Matthews, Rupert1999
Books, Manuscripts
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Developed to fit the needs of the history curriculum for Key Stages 1 and 2, the books in this series explain how aspects of everyday life has changed over the centuries.
Main title:
Cooking a meal / Rupert Matthews.
Author:
Imprint:
London : Watts, 1999.
Collation:
32p. : ill. (chiefly col.), facsims. (chiefly col.) ; 28 cm.
Series title:
Notes:
Includes index.Includes bibliographical references (p. 31) and index.
ISBN:
9780749633875 (hbk)
Dewey class:
641.509
Language:
English
Index terms:
Cookery
BRN:
365278
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