Organic
Grigson, Sophie2001
Books, Manuscripts
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The authors of this book show readers how to make the most out of cooking organic food. Recipes include both main courses and sweets such as Papaya tart with lime meringue and Tarte Tatin.
Main title:
Organic / Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith.
Imprint:
London : Headline, 2001.
Collation:
256p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780747272205 (hbk)
Dewey class:
641.5637
Language:
English
Subject:
BRN:
397592
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