Slow cooking : mouthwatering recipes with minimum effort
Martin, James, 1972-2012
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'Slow Cooking' is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Main title:
Slow cooking : mouthwatering recipes with minimum effort / James Martin ; photography by Tara Fisher.
Author:
Imprint:
London : Quadrille, 2012.
Collation:
207 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781849491235 (hbk)
Dewey class:
641.5884A641.5884MAR
Language:
English
Subject:
BRN:
403196
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