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The Caribbean

Goodman, Polly2009
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An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Goodman, Polly
Edition:
[New ed.].
Imprint:
London : Wayland, 2009.
Collation:
30 p. : col. ill., col. maps ; 27 cm.
Series title:
Food around the world
Notes:
Previous ed.: 2006.Includes bibliographical references and index.
ISBN:
9780750258616 (pbk)
Dewey class:
394.1209729J394.12972.9641.597
Language:
English
Subject:
Food habits -- Caribbean Area -- Juvenile literatureCookery, Caribbean -- Juvenile literatureCaribbean Area -- Social life and customs -- Juvenile literature
BRN:
413145
Bookmark link:
https://wigan.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=413145

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Total copies: 1

Available: 1

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